Pizza Day (July 10th) is a delicious day to celebrate the union of tradition and creativity in the kitchen. In this 100% plant-based version, we show you how to make an artisanal pizza that delivers authentic flavor and a crispy texture without using animal products. With candied cherry tomatoes, roasted garlic, and lots of love, this recipe delivers flavor and that unmistakable aroma of pizza fresh from the oven.

Homemade Vegan Pizza Dough

Makes: 4 medium pizzas | Total time: 1h25

Ingredients:

• 500 g flour (common wheat or bread flour)
• 12 g of sugar 
• 25 g instant dry yeast
• 360 ml of warm water
• 45 ml olive oil + extra for greasing
• ¼ teaspoon garlic powder
• 1 teaspoon salt

Preparation:

1️⃣ In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.

2️⃣ In another bowl, combine the flour, salt, and garlic powder. Make a well in the center and pour in the yeast mixture and olive oil.

3️⃣ Knead the dough for 8 minutes until it is smooth, elastic, and slightly moist. Adjust with flour or water if necessary.

4️⃣ Place the dough in a greased bowl, cover with a cloth or plastic wrap and let it rise in a warm place for 45-60 minutes, until it doubles in volume.

5️⃣ Divide the dough into 4 parts and roll out on a floured surface into the desired shape. Now just assemble and bake!

Rustic Confit Tomato Sauce 

Makes: 1 pizza

Ingredients:

• 200 g cherry tomatoes
• 8 garlic cloves 
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon of salt
• Fresh basil leaves (optional)

Preparation:

1️⃣ In a small baking dish, arrange the tomatoes and garlic cloves, and drizzle with olive oil. Season with salt, oregano, and, if desired, add a few fresh basil leaves. 

2️⃣ Bake in a preheated oven at 180°C for approximately 1 hour, until the tomatoes are soft and slightly caramelized. 

3️⃣ After roasting, mash everything with a fork or spatula until it forms a rustic sauce. Set aside.

Pizza Assembly

Ingredients:

• Pizza dough (homemade or store-bought) - about 260g per disc
• Flour or cornmeal for dusting
• Grated vegetable cheese (of your choice), to taste
• Fresh basil leaves
• Extra oregano, to taste
• Olive oil 
• Cherry tomatoes (optional)

Preparation:

1️⃣ Preheat your oven to a maximum temperature of 260-290°C. Heat a baking sheet or pizza stone while you bake, if possible.

2️⃣ Roll out the dough on a floured surface until it forms a disc of approximately 25 - 30 cm. 

3️⃣ Spread the tomato confit sauce over the base, leaving a border free for the crust. Top with grated vegan cheese and, if desired, a drizzle of olive oil, cherry tomatoes, and oregano.

4️⃣ Bake:

→ Pizza stone or oven: 5 to 8 minutes, until edges are golden brown and cheese is bubbly.

→ Conventional oven: 10 to 12 minutes on a hot baking sheet lined with parchment paper, until golden brown.

5️⃣ Finish with fresh basil leaves after removing from the oven. Serve immediately!

Topping suggestions: 

From classic to bold, explore combinations that add color, texture, and personality to your pizza. All 100% plant-based, packed with flavor, and cruelty-free—choose the ingredients that speak for you.

🔸 Fresh sliced ​​tomatoes + basil 

🔸 Thinly sliced ​​red onion + black olives

🔸 Roasted red pepper + green olives

🔸 Portobello or Paris mushrooms sautéed in garlic

🔸 Fresh figs + vegan chestnut and walnut “gorgonzola”

🔸 Roasted sliced ​​beets + vegan basil pesto

🔸 Sun-dried tomatoes + fresh arugula + smoked tofu cream

Chef's Tips:

✔ A very hot oven is the secret: preheat for at least 30 minutes with the baking tray inside.

✔ Freeze pre-baked pizzas: Bake the dough for 5 minutes uncovered, let it cool, add the ingredients, and freeze. To prepare, bake directly in the oven without thawing.

✔ Reuse leftovers: heat slices in a pan with a lid, it will crisp up underneath and the cheese will melt evenly.

Storage:

🔹 Raw dough can be frozen for up to 1 month.

🔹 Ready-made pizzas last up to 3 days in the refrigerator.

🔹 To reheat, use an oven or frying pan instead of a microwave.

Nutritional Information (¼ of the pizza): 

Calories: 277 kcal | Carbohydrates: 38 g | Protein: 8 g | Fat: 20 g | Saturated fat: 5 g | Fiber: 2 g | Sugars: 7 g 

This information is provided as a courtesy and is an estimate only. Several factors, such as product types or brands purchased, may alter the nutritional information in any recipe.