These cookies emerge as a modern reinterpretation of traditional Christmas sweets made with nuts, very common on European festive tables and now lovingly adopted in contemporary dinners, especially in plant-based versions. The preparation combines almond flour, vegetable butter, and toasted slices, creating a balanced combination of texture and flavor.

They are naturally gluten-free, egg-free, and made with only five ingredients. Ideal for dessert platters, to enjoy with coffee after dinner, or even as gifts in handcrafted packaging during the festive season. A quick, comforting recipe designed for those who appreciate Christmas sweets.

Golden Almond Cookies

Yields: 8 units 

Ingredients:

• 1 cup of almond flour
• ½ cup of demerara sugar
• 6 tablespoons of melted vegetable butter (unsalted)
• ⅓ cup sliced ​​almonds
• ½ teaspoon vanilla extract (optional)

Preparation:

1️⃣ Preheat the oven to 180°C (350°F). Line a large baking sheet with parchment paper and spray with a little oil to prevent the dough from sticking.

2️⃣ In a medium bowl, combine the almond flour, sugar, melted vegetable butter, and vanilla extract. Mix with a spatula until a moist, slightly sticky dough forms.

3️⃣ Add the almonds and gently fold them in to distribute them evenly.

4️⃣ Grease your hands well. Take portions of approximately 1 tablespoon and form small balls. Gently flatten them until they are about 1 cm thick. If desired, create a triangular Christmas tree shape.

5️⃣ Arrange the cookies leaving space between them, as they will expand during baking.

6️⃣ Bake for 12 to 14 minutes, or until the edges are lightly golden brown.

7️⃣ Let them cool completely on the baking sheet for about 30 minutes, or until firm. Then, transfer the cookies to a wire rack.

Chef's tips

✨ Almond flour vs. almond flour with skin: The second one makes the cookies darker and gives them a more rustic texture.

✨ Sugar substitutes: You can use brown sugar, coconut sugar, or erythritol blends. Liquid sweeteners don't work in this recipe.

✨ Variations in fat content: Melted coconut oil or olive oil also work. 

Storage

✧ Store in an airtight container in the refrigerator for up to 4 days.

Nutritional information (per cookie):

Calories: 225 kcal | Carbohydrates: 16,3 g | Protein: 3,8 g | Total Fat: 17,4 g | Saturated Fat: 2,2 g | Sugars: 13,2 g | Fiber: 2 g | Sodium: 68,9 mg 

This information is provided as a courtesy and is an estimate only. Several factors, such as product types or brands purchased, may alter the nutritional information in any recipe.