Easter almost always revolves around chocolate, but you can enjoy this time without using animal-derived ingredients. The idea here is simple and works very well. An intensely chocolatey brownie, moist in just the right amount and with a slightly creamy texture, using aquafaba instead of eggs. The result is surprisingly flavorful and delicate, and easy to prepare even on the busiest days.

Vegan Chocolate Brownie

Makes: 12 slices

Equipment:

• Hand mixer or stand mixer
• Round mold (23 cm - preferably with a removable bottom)

Ingredients:

• 200g of dark chocolate (minimum 70% cocoa)
• 100g of vegetable butter or vegan margarine
• 200 g of sugar
• 120 g of aquafaba (chickpea liquid)
• 150 g of wheat flour

Preparation:

1️⃣ Preheat the oven to 180°C (350°F) and line the baking pan with parchment paper.
2️⃣ Melt the chocolate together with the vegetable butter in a double boiler or in the microwave. Mix until smooth and shiny.
3️⃣ In another bowl, beat the aquafaba with the sugar using a mixer for about 5 minutes, until it forms a light, slightly foamy, and thicker mixture.
4️⃣ Incorporate the melted chocolate into the aquafaba mixture, beating for about 1 minute.
5️⃣ Sift the flour and add it to the dough, mixing gently just until incorporated. Avoid overmixing to maintain a soft texture.
6️⃣ Pour into the pan and bake at 180°C (350°F) for about 30 minutes. 

→ Let cool for 10 minutes before unmolding. Serve warm or at room temperature.

Easter Touch

✨Serve with a scoop of plant-based ice cream (vanilla or coconut goes very well)
✨Finish with red berries or chocolate shavings.
✨Sprinkle a little cocoa or powdered sugar on top.

Smart Substitutions:

🔸Chocolate: Choose a good quality one because it's what defines the final flavor.
🔸Vegetable butter: You can use vegan margarine or even coconut oil (for a light aroma).
🔸Flour: You can substitute semi-whole wheat flour for a more rustic version.
🔸Sugar: Demerara or muscovado sugar imparts a deeper flavor.

Storage:

🔹At room temperature: Keep sealed for up to 5 days.
🔹Frozen: up to 2 months

→ To consume later, simply let it thaw naturally or warm it slightly.

Nutritional information (per slice):

Calories: 261 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 14 g | Sugars: 21 g | Fiber: 2 g 

This information is provided as a courtesy and is an estimate only. Several factors, such as product types or brands purchased, may alter the nutritional information in any recipe.