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Author Silvia Ribeiro

Silvia Ribeiro is a vegan author, nutritionist and graduate in Plant Based Cuisine from Le Cordon Bleu. Her passion for animal welfare is evident in her commitment to food ethics. Her mission is to help people remove animals from their plates, based on three pillars: ethics, nutrition and gastronomy. Aware of the negative impacts of the animal food industry and based on scientific evidence to offer balanced and nutritious recipes.

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